This stir fry sauce recipe is sweet, savory, and super easy to make.Use it to whip up a quick, flavorful stir fry with whatever you have in your fridge! Jump to recipe A good stir fry sauce is the secret to a delicious stir fry. I should know, because I made my fair share of disappointing stir fries when I was learning how to cook.Nine times out of ten, when one fell flat, it was because the sauce was too bland, too salty, or too watery.But over the years, I’ve developed a homemade stir fry sauce I love.

It’s nicely balanced, with a sweet, savory, and tangy flavor.It has a perfect texture too.A little cornstarch helps it thicken in the pan, creating a glossy coating for any combination of veggies and/or protein.I’m sharing my go-to stir fry sauce recipe below.

It calls for basic ingredients like soy sauce, rice vinegar, and sesame oil, and it comes together in 5 minutes or less.With it in your back pocket, you’ll be able to whip up a tasty stir fry any night of the week! Stir Fry Sauce IngredientsHere’s what you’ll need to make this easy stir fry sauce recipe:Low-sodium soy sauce – I’ve tried making stir fry sauces using regular soy sauce, and they’re almost always too salty.If you make stir fries often, you’ll definitely be happy to have a bottle of the low-sodium stuff in your fridge.

Note that most soy sauce is not gluten-free.If you’re avoiding gluten, substitute certified gluten-free low-sodium tamari.Honey or brown sugar – It adds

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