Welcome to your foolproof guide for how to make curly fries! With the help of my secret weapon, a spiralizer, turn regular or sweet potatoes into the crispy homemade French fries just like the fast food menu staple.Growing up in the Midwest, I had a distinct fast food French fry hierarchy.Coming in third: Wendy’s skin-on fries.

Second place goes to the beloved crunchy sticks, McDonald’s fries.And topping them all to earn the first place status in my heart (and stomach)? Arby’s seasoned curly fries.Delivering maximum surface area to amp up the crunch factor, plus infused with far more flavor than the plain-old-salt-only fries, these homemade curly fries deliver all the cravability I remember from the Arby’s order, just minus the trip to the drive-through or restaurant counter.

You can use a spiralizer for so many tasks; turning zucchini into noodles or cabbage into perfect-for-slaw slices.But my favorite use for the best spiralizer (based on many trials in our test kitchen), this OXO model, is to create a batch of spiralized potatoes or sweet potatoes for fries.Namely, these zesty, crunchy Arby’s copycat curly fries.

If you’re firmly on Team Straight Fries, don’t miss my Homemade French Fries.But chances are the curly fry recipe below is about to convince you to switch sides! Table of ContentsRecipe ingredientsIngredient and equipment notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCurly Fries RecipeRecipe ingredient

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