Homemade Dilly Bars10< 10 IngredientsgfGluten-FreevVegetarianBy Emily RichterPublished 8/2/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.These Homemade Dilly Bars taste just like the Dairy Queen fav, but use healthier, whole-food ingredients like Greek yogurt and maple syrup.

With just 5 ingredients and no fancy equipment needed, you can easily make these delicious frozen treats at home! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe These homemade Dilly bars have been the first thing anyone in my entire household reaches for in the freezer this summer! They were always a treat reserved for special occasions growing up, but now I can make them whenever I want without all the artificial ingredients and preservatives.To make them, mix Greek yogurt with maple syrup and vanilla extract.Then scoop them onto your baking sheet, freeze, make your chocolate magic shell, scoop it over the frozen bars, and try not to eat them all in one sitting! Dilly Bar Ingredients Greek yogurt: This is the base of the Dilly bar and provides a creamy, tangy flavor.

For the best texture, we recommend using 5% or full-fat Greek yogurt.Maple syrup: This natural sweetener adds a touch of sweetness to the yogurt and helps keep it soft and scoopable when frozen.Vanilla extract: A splash of vanilla extract real

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