Chicken Pot Pie with Biscuits - Two Peas & Their Pod
Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Chicken Pot Pie with Biscuits– this easy homemade chicken pot pie is a family favorite dinner.
The creamy pot pie filling is loaded with chicken, vegetables, and topped with tender, buttery buttermilk biscuits.You will love this warm, comforting, and delicious meal! Our classic Chicken Pot Pie recipe with a traditional pie crust is the BEST and one of our most popular recipes.If you haven’t tried it, add it to your dinner plans ASAP.
We also like to make this Chicken Pot Pie with Biscuits because it is SO easy.The filling is loaded with chicken, vegetables, and super creamy.We use rotisserie chicken to keep the recipe easy, but you can use cooked chicken or even leftover turkey.
Now for the fun part, the pot pie gets topped with buttermilk biscuits.If you’ve made our buttermilk drop biscuits, you know they are the BEST! We use the same biscuit recipe to top the pot pie.The biscuits are easy to make, there is no rolling or cutting involved, you just mix everything together and drop them on top of the filling.
The biscuits are tender, buttery, and SO delicious, especially with that creamy chicken filling! The perfect combo! If you are looking for a comforting and cozy easy weeknight meal, you have to make this chicken pot pie with buttermilk biscuits.It is always a dinner winner.Table of ContentsIn
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Publisher: Two Peas & Their Pod