Jump to Recipe SaveSaved! Pin Recipe This Slow Cooker Shredded BBQ Beef delivers big flavors with almost no effort.With a few simple ingredients and a bit of time, you'll have tender, juicy beef in a smoky-sweet barbecue sauce that's ready to be served however you like.  It's a family-friendly recipe that's great for easy weeknight dinners or meal prepping.The secret to this recipe is all in the slow cooking, which lets the beef absorb all those delicious flavors while becoming melt-in-your-mouth tender.  Whether you're serving it on toasted buns, stuffing it into baked potatoes, or spooning it over creamy mashed potatoes or rice, this Shredded BBQ Beef is a comfort food classic that never disappoints.

Plus, leftovers make great sandwiches, tacos, or nacho toppings, making this recipe a true weeknight winner.Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.

Beef Chuck: An excellent cut for slow cooking as it takes time to cook and stay juicy.You could also use blade roast, which is often a cheaper option.Both work well and take the same amount of cooking.Dried dates: These add an extra level of flavor and sweetness to the dish.

They fall apart into the sauce and help to thicken it.Make sure you buy pitted ones.Brown sugar: This gives the finished sauce a caramel taste and adds color.But substitute with white sugar if that is al

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