This homemade gnocchi recipe is simple to make with 4 ingredients.It's delicate, soft, and pillowy—perfect for serving with your favorite sauce! Jump to recipe Let’s make gnocchi! My homemade pasta is one of the most popular recipes on Love & Lemons, so it’s about time I shared my favorite potato gnocchi recipe too.These homemade gnocchi are soft, pillowy, and light.Served with a flavorful sauce, they’re absolutely delicious.

If you think you like store-bought gnocchi, prepare yourself: this homemade version is so much better.This simple recipe calls for 4 basic ingredients—flour, potatoes, eggs, and salt.It’s a bit of a project, so I’d save it for a weekend or date night, but it’s 100% worth the effort.These potato gnocchi are like little clouds on a plate!What is gnocchi?Gnocchi (pronounced nee-OH-kee) are a type of Italian pasta or dumpling.According to The Essentials of Classic Italian Cooking by Marcella Hazan, the Italian word “gnocchi” translates to “little lumps,” which perfectly describes this food’s small, ball-like shape.Though you’ll see variations made with cauliflower, ricotta cheese, and more, gnocchi most commonly consist of potatoes and flour.

Keep reading to learn how to make my recipe! Recipe IngredientsYou’ll need 4 basic ingredients to make this recipe:Potatoes and all-purpose flour – The key ingredients in homemade gnocchi! Together, they create a light, pillowy dough.I recommend using starchy russet potato

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