112 SharesPin112ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Easter Bunny Cookies are a twist on traditional Italian Easter Cookies recipe.You can make them in lots of different shapes, like knots, drops, rings, or twists, but bunnies seems as great idea for Ester dessert.For upcoming holiday there is nothing better than cute Easter bunny shape, topped with sweet vanilla glaze and addition of shredded coconut to make them look fun and fluffy.

How To Make Easter Bunny Cookies These cookie recipe is so easy and simple to make.These bunnies are a fun project with kids: After you chill the dough, let kids form their own cookies into shapes before baking.For this cookie recipe you’ll need just a few simple ingredients: butter, sugar, all-purpose flour, eggs, vanilla or almond extract (to your taste), baking powder and salt.

And for decoration: milk or crème, powdered sugar, shredded coconut and mini marshmallows to make bunny tail.In a large mixing bowl, mix the butter, sugar vanilla (and almond) extract about 1-2 minutes, or until combined.Then, mix in the eggs, one at a time.

In a separate bowl, whisk together the flour, baking powder, and salt.Stir the flour mixture into the wet ingredients until well combined.Cover and chill the dough in the fridge for one hour, or line a tray with parchment paper and using a cookie scoop drop 1 inch balls on paper and chill in the fridge for 15-20 minutes.

Chilling the small amount of dough makes the process faster.

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