Whether a childhood of overcooked pork chops left you with an adulthood aversion or you are their biggest fan, these flavorful Air Fryer Pork Chops will have you falling freshly in love.They’re lightly crispy on the outside, juicy on the inside (NOT DRY), and ready in just 20 minutes.Pin this recipe on Pinterest to save for laterPin It! To the pork chops skeptics: I see you.

Until I perfected Crock Pot Pork Chops and Grilled Pork Chops, my only experience with the cut was as a hard-to-saw (and even harder to chew) piece of protein I did my best to pick around.Pork chops cooked in the air fryer are juicy inside and crispy outside (without the need for egg and flour or Panko breadcrumbs).A simple pork seasoning rub made with a reasonable list of spices you likely already have on hand gives the pork chops a rich smokiness and a little bit of a kick.Cooked properly, you can make pork chops that are melt-in-your-mouth tasty and (I really can’t emphasize this enough) NOT DRY.5 Star Review“My husband claims these were the juiciest chops we’ve ever made!” — Danielle — How to Cook Pork Chops without Drying Them Out Choose Thick-Cut Chops.

Look for the thickest ones you can find, and don’t be shy about asking the butcher counter if needed.For juiciness guaranteed, I recommend pork chops that are at least 1 1/2-inches thick.Go Bone-In.Boneless pork chops are far easier to overcook than ones with the bone in.

Cooking air fryer bone-in pork chops

Read More