Our version of Cafe Rio Shredded Chicken is slow-cooked to perfection with a blend of savory spices perfect for a salad, burrito, quesadilla or enchiladas! Crockpot Shredded Chicken Crockpot or slow cooker shredded chicken is an absolute game-changer for busy families and meal preppers alike! It’s super convenient—you just toss the chicken in the crockpot with some delicious seasonings and let it cook low and slow while you go about your day.By the time dinner rolls around, you’ve got perfectly tender, juicy chicken that practically shreds itself.It’s incredibly versatile, too! Use it for tacos, salads, quesadillas, wraps, burritos—the possibilities are endless.

If you meal prep, this chicken is great to portion and keep in the fridge for up to 5 days.It also freezes really well and can be frozen for up to 3 months! This recipe is inspired by one of our favorite local favorite restaurants – Cafe Rio! The seasonings on the chicken give it SO much flavor and it always turns out super moist.You have got to give it a try! Ingredients for Cafe Rio Shredded Chicken Boneless Skinless Chicken.

A lot of people want to know what cut of chicken is best for shredding.Boneless skinless chicken breasts and thighs are your best bet.Chicken breasts are leaner and shred easily, making them perfect for lighter dishes like salads and wraps.

Chicken thighs are slightly fattier, giving a richer, juicier shredded chicken that’s fantastic for tacos, casseroles, and hearty s

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