Facebook0Pin0Reddit0Email0Print0 A fresh and simple Cilantro Mint Sauce recipe that is great for appetizers, grilled meats, or vegetables! And it’s ready in minutes.This sauce is quick, easy, fresh, and tasty.It’s all the buzzwords you want in your Recipe Life.

I originally designed this sauce as a dipper for Indian appetizers, samosas specifically.But then I realized it was great on fish, chicken, and vegetables too.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsCilantro Mint Sauce RecipeRecipe ingredients Ingredient notes Ginger: To peel the ginger easily, rub the brown skin with the tip of a spoon.

Or, substitute 1 tablespoon of fresh ginger paste (such as from Gourmet Garden).Jalapeños: The seeds and membrane hold the spiciest part of a jalapeño (although overall spiciness varies from pepper to pepper).For a less spicy sauce, omit the seeds and white inner membrane.Step-by-step instructions In a food processor or blender, add garlic and ginger and pulse until coarsely chopped.Add cilantro, mint, jalapeño, lime juice, water, and sugar and pureé until smooth.Season to taste with salt (I like ½ teaspoon).Adjust consistency with additional water if desired.Recipe tips and variations Yield: This recipe makes ¾ cup sauce (12 tablespoons total).Storage: Store leftovers covered in the refrigerator for up to 4 days.Freezer: The sauce can be frozen for up to 3 months.

Thaw over

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