An easy Cheese Sauce for broccoli, the tastiest way to get everyone to eat more vegetables.It’s ready in 5 minutes with just 3 ingredients (plus salt and pepper).Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCheese Sauce for Broccoli RecipeRecipe ingredients Ingredient notes Shredded cheese: Even though pre-shredded cheeses are tossed with anti-caking agents, you can still use them in this recipe.

The sauce will still melt and thicken up without a problem.Step-by-step instructions In a small saucepan, combine cheddar cheese and cornstarch and toss until thecheese is evenly coated.Stir in evaporated milk and salt and pepper to taste (I like ½ teaspoon salt and ⅛ teaspoon pepper).Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes.Pour over blanched broccoli and serve.Recipe tips and variations Yield: This recipe makes about 1 cup of sauce, enough for 1 pound of broccoli (blanched).Storage: Store leftovers covered in the refrigerator for up to 4 days.Slow cooker: Make the recipe as directed below, on the stove, and then transfer it to your favorite slow cooker (I used one of the “mini sizes” and there is room for a double batch of this cheese sauce recipe).I’ve left it on the “warm” setting for a few hours and all it ever needs is a little stir.

It works really well!Veggies: This sauce is also amazing on cooked caulif

Read More