Balsamic Chicken and Mushrooms Jump to Recipe Did you know Kalyn’s Kitchen is going to turn 20 years old this year, so I’ve been updating and improving recipes on this site for many years now! And this Balsamic Chicken and Mushrooms was adapted a few years ago from .(You can find the original version at that link if you were a fan.) It took a few experiments, but Kara and I thought the new-and-improved version of balsamic chicken with melted Feta Cheese really was a wow, and the recipe was a hit on the website too! The Balsamic Chicken and Mushrooms cooks partly on the stove and then only takes 20 minutes in the oven, and this really is amazing dinner; I hope you’ll make it right away!  What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) boneless, skinless chicken breasts brown or white mushrooms Olive Oil (affiliate link) Poultry Seasoning (affiliate link) salt and fresh-ground black pepper chicken stock or canned chicken broth (affiliate link) Balsamic Vinegar (affiliate link) Dijon Mustard (affiliate link) Garlic Powder (affiliate link) crumbled Feta Cheese What if you don’t want Feta cheese for the Balsamic Chicken and Mushrooms? When we tested the recipe we also tried a version that used Mozzarella Cheese; if you’re not

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