With Tex-Mex vibes and serious protein (39 grams per serving!), these Steak Bowls are guaranteed to satisfy.Juicy steak with a zippy corn avocado salsa over a bed of cilantro lime rice, they’re a super satisfying lunch or dinner.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo By signing up, you'll join our email list and can unsubscribe anytime.

Already registered? Log in.Meal bowls for the win.I am all about that meal bowl life.

They’re more satisfying than a salad, they cover all your nutritional bases, and they’re great for meal prep.While Burger Bowls, Burrito Bowls, and Sushi Bowls are all in my regular rotation, these steak bowls have been on frequent repeat lately.They start with tender sirloin steaks marinated in lime juice and Tex-Mex spices.

The steak is piled atop fluffy cilantro lime rice and arugula, and the whole thing is finished with a corn avocado salsa.Don’t let the name fool you though—it’s not just corn and avocado, but also black beans (more protein!), feta, and tomatoes for lots of color and flavor.Steak bowls for life.

My Tips for Steak Bowl Perfection This recipe isn’t complicated at all, but I do have some tips and tricks to help you make sure your steak bowls don’t disappoint.Make Sure You Use Long-Grain Rice.I used jasmine rice, but any long-

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