822 SharesPin822ShareYumTweet Jump to Recipe·Print Recipe·Leave a Review Strawberry Sponge Cake is light and refreshing summertime dessert.If you are not a a fan of a dense and heavy cake, then this recipe is a winner.Fluffy, moist, spongy cake base, made with just 4 ingredients, strawberry filling and whipped cream cheese frosting are the perfect combination of textures and flavors.

If you love light strawberry cakes, then check my No Bake Strawberry Jello Lasagna, No Bake Strawberry Cheesecake, or Strawberry Icebox Shortcake.Homemade Sponge Cake with Strawberries and Whipped Cream Filling Cake with strawberries and whipped cream cheese frosting are really match made in heaven.But I’m not talking about artificially flavored strawberry cake mix or frosting.

Homemade sponge cake with tangy, homemade, cream cheese frosting and sweet and juicy strawberry filling, that is all-time favorite strawberry dessert.This sponge cake base is super moist, light and fluffy.It’s almost hard to believe that have only 4 basic ingredients.

To make the sponge cake, you’ll need: eggs, flour, sugar, and baking powder.For the frosting, you’ll need: cream cheese, powdered sugar, vanilla extract, and heavy cream, and some butter.How To Make Homemade Strawberry Filling? Season of fresh strawberries is perfect time to try this recipe.

This cake has fresh strawberries on top and cooked strawberry filling in the center.Don’t let that put you off, it’s really easy to make.In a h

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