Our take on a simple salmon sushi burrito recipe packs all your favorite ingredients from a spicy salmon sushi roll rolled up burrito-style inside sushi nori.Enjoy! Delicious Sushi Burrito Recipe Let’s make sushi burritos, friends! We’re big sushi fans over here, and love making our ahi tuna poke bowl, but these sushi burritos take sushi night up a notch with simple ingredients all rolled up into sushi nori for the ultimate handheld sushi experience.Looking for other burrito recipes? We got you.

Start with our make-ahead freezer burritos or our shredded chicken burritos.Why you’ll love ’em! Easy to make! Simple list of easy to find and flavorful ingredients.Easy to make a large batch to serve a crowd.

Featured Ingredients These sushi burritos come down to a few ingredient components.The veggies, spicy mayo sauce, salmon, sweet rice and nori sheets.Here’s what you need: Rice & nori Nori sheets Sweet rice (we used Apple Brand Sweet Rice) Water Veggies English cucumber  Carrots Green onions  Avocado Cilantro Sesame oil Rice vinegar  Soy sauce  Honey  White sesame seeds Spicy mayo Mayo  Garlic chili sauce  Salmon Sushi grade salmon How to Make a Sushi Burrito Prepare the sticky rice Rinse the rice under cold water in a fine sieve for 2-3 minutes or until the water runs clear. Transfer the rice to the Instant Pot and cover the rice with 2 cups of water and stir.  

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