This classic Whiskey Sour is made with only the freshest ingredients, none too sweet, just perfect for sipping.And the best part, for me? The drink was first mentioned, way back when, in a Wisconsin newspaper.You read that right! An 1870 issue of the Waukesha Plain Dealer has the earliest sighting of this vintage bourbon cocktail: “‘Amen,’ says the Methodist, as he ordered another Whisky Sour.” So not just Wisconsin, but Waukesha.

WAU-kee-shaw, as we natives say.Even if you aren’t partial to the taste of whiskey, there’s something appealing about this spin on adult lemonade that you will probably enjoy, immensely. History proves it.Recipe ingredients: Ingredient notes: Whiskey or bourbon: Whatever you like, or whatever you have.

You’re mixing it with citrus, so it doesn’t necessarily have to be “top-shelf.” Simple syrup: Super easy to make at home.Just combine equal parts sugar and water in a saucepan over medium-low heat and stir until the sugar is dissolved.Or, use store-bought.

Lemon juice: On average, one lemon has 2 tablespoons of juice in it, so plan on using 1 lemon per 2 cocktails.Lime juice: On average, one lime has 1 tablespoon of juice in it, so plan on using 1 lime per cocktail.Cherry (or orange wheel): A good garnish is, literally in this case, the cherry on top.

A classic maraschino cherry will do, or spiff it up with an even fancier fruit like Luxardo Maraschino cherries. Cut a thin slice of a fresh orange, too, if you’

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