Feta Cheese Frittata with Avocado Jump to RecipeFeta cheese and avocado is a combination I’d never get tired of, and this Feta Cheese Frittata with Avocado is perfect for a quick breakfast.And this delicious vegetarian frittata recipe only has about 3 net carbs per serving and 12 grams of protein! I’m recommending this Feta Cheese Frittata with Avocado for everyone who wants to make a special breakfast for Valentine’s Day! And this recipe is perfect for everyone who loves Feta cheese and avocado, but if you don’t have exactly the ingredients I used you can improvise the recipe with a different kind of cheese, or even different vegetables and still make a frittata that will be very tasty.The recipe has some historical significance for me because I first posted it years ago just a few days before I retired from teaching elementary school and became a full time blogger! My photos from way back then were pretty sad, and when I decided to update the photos I made this a regular frittata that serves six! And we loved it when we tested the new-and-improved recipe; I hope you enjoy! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Olive Oil (affiliate link) green onions eggs half and half (optional) Spike Seasoning (affiliate link), or other all purp

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