Chinese Sesame PasteThe flavor of sesame is very important in Asian cooking, from using sesame oil in sauces, marinades, and stir-fries to using toasted sesame seeds to garnish hot dishes as well as desserts and baked goods.But what about Chinese sesame paste? In this quick article, we’ll tell you everything you need to know about this ingredient.We’ll also go into how you can use it in Chinese cooking.What Is Chinese Sesame Paste?Chinese sesame paste (zhī ma jiàng, 芝麻酱) is a richly flavored, thick paste made from toasted white sesame seeds.  While you may have heard of tahini, which is a Middle Eastern/Mediterranean paste made from sesame seeds, it is different from Chinese sesame paste in that it contains hulled, raw sesame seeds. Because the Chinese version is made from toasted sesame seeds, it is significantly darker, nuttier, and stronger in flavor.

We also find that Chinese sesame paste is denser than your average tahini, though this varies from brand to brand.How to Use ItIn Chinese cooking, cooks use sesame paste in sauces for cold noodle dishes, dipping sauces for hot pot, and dressings for dishes like Suan Ni Bai Rou.You can also use it in a variety of baked goods, desserts, and candies. Buying & StoringYou can purchase Chinese sesame paste on Amazon, though it is more expensive than purchasing it from your local Chinese grocery store.It’s important to note that some varieties and brands have added peanuts.We generally recommend buying bra

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