Fruit Punch
This Fruit Punch recipe lives up to its name: It’s sweet, fruity, and guaranteed to be guzzled by kids and adults alike.Learn how to make Fruit Punch, how to spike it for a cocktail recipe, and how to customize it.Unlike my some of my other tropical party drink options like Pink Lemonade Vodka Slush, Pirate Punch, and Passion Fruit and Pineapple Sangria, this easy Fruit Punch doesn’t have alcohol in it.
That means this mocktail is the perfect punch that guests of all ages can enjoy.To make this Fruit Punch as pretty as it is delicious, I explain how to dress it up with a fruit-studded ice ring.That feature plays double duty to add visual appeal and keep your punch cool as you and your guests enjoy glass after glass.
Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsFruit Punch RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Frozen orange juice concentrate, frozen lemonade concentrate, and pineapple juice: Thawed versions of those two frozen drink concentrates amp up the flavor of this Fruit Punch.
I highly recommend those in particular, but feel free to mix things up on the regular juice front.If pineapple isn’t your top pick, try mango juice, white grape juice, or passionfruit juice instead.Strawberries: These lend lovely color and a hint of sweetness to
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Publisher: Culinary Hill