Protein Monkey Bread in the Air Fryer10< 10 IngredientsefEgg-FreevVegetarianBy Lee FunkePublished 1/19/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Sticky, sweet, and deliciously high in protein, this Monkey Bread recipe is a healthier twist on the classic treat.

The secret? Blended cottage cheese! It not only adds a punch of protein but creates a soft and moist texture that is absolutely irresistible.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe For me, there are only a few scenarios where sticky fingers are a good thing: When I’m eating these Frozen Peanut Butter Protein S’mores, Sticky Sesame Garlic Ribs… AND this high-protein monkey bread! HEHE.It’s oh so easy to make and even easier to devour, making it the perfect addition to any brunch spread or dessert table.

Drizzle it with our cream cheese cottage cheese glaze, and pull apart each chewy piece.OMG it’s just so dang good.High Protein Monkey Bread – What You Need Blended 2% cottage cheese: To blend the cottage cheese, simply add it to a blender or food processor and blend until smooth.

This adds protein and moisture to the monkey bread.You’ll also be using it in the glaze Melted unsalted butter: This adds richness and flavor to the bread while helping the cinnamon sugar stick to the dough.Brown sugar:

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