Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Simply irresistible Vegan Waffles with light and fluffy insides and a crisp exterior! Serve them with maple syrup and your favorite toppings for weekend breakfasts or festive brunches everyone will love.

Easy to make and ready in less than 30 minutes! Table of ContentsIngredientsHow to Make Perfect Vegan WafflesJenné’s Recipe Pro-TipsRecipe VariationsToppingsStorage Directions Frequently Asked QuestionsMore Vegan Breakfast RecipesVegan Waffles (Light and Crisp!) Recipe This post was originally published on Dec 17, 2014.It was updated with new recipe information and photos on February 27, 2025.Vegan waffles! Need I say more? There’s nothing quite like a tall stack, topped with vegan butter, maple syrup, chopped pecans, and fruit.

They (along with vegan pancakes, of course!) are one of my favorite breakfast comfort foods.This vegan waffles recipe makes the most delightfully light and crisp waffles; their texture and flavor transports me to memories at the Waffle House, but a glance at the recipe reminds me that they’re egg-free, dairy-free, and 100% plant-based! You may wonder how we can replicate the classic Waffle House experience with all plant-based ingredients, but the “secrets” are pretty simple: swap eggs for a mixture of flaxseed meal and water and make vegan “buttermilk” by mixing soy milk and a touch of vinegar.The result: vegan and dairy-

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