Home » Entrees » Crown Roast of Pork with Apple Stuffing Jump to Recipe Jump to RecipeIf you’re looking for an impressive, delicious entree, this Crown Roast of Pork Recipe is the answer! Meaty pork ribs are tied into a ring making the perfect “bowl” for the apple pecan stuffing.It’s the star of the menu and worthy of any special occasion! You’ll need to go to your butcher to ask for enough bone-in pork loin to tie into a ring.We purchased two 6-rib loins.

Once it’s tied, season well, then roast, and wait to the add stuffing until after the Crown Pork Roast is partially cooked.This elegant main dish looks worthy of royalty, plus it’s mighty tasty.Table of Contents hide 1 Why You Must Make 2 Ingredient Notes 3 How to Make 4 Our Menu 5 Recipe Tips 6 Frequently Asked Questions 7 You May Also Like 8 Crown Roast of Pork Recipe Why You Must Make This stuffed crown pork roast is definitely a delicious, impres

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