Jump to Recipe·Print Recipe It was a warm summer evening when I first tasted the Din Tai Fung cucumber salad.Amid the hustle and bustle of the famous dumpling house, this unassuming side dish quietly stole the show.Served chilled, the crisp cucumber slices were perfectly coated in a tangy, garlicky dressing with just a hint of sweetness and spice.

It was refreshing and light, a perfect contrast to the rich, savory flavors of the meal.This cucumber salad is a testament to the beauty of simplicity.Using just a handful of ingredients, it manages to deliver bold, satisfying flavors that leave a lasting impression.

Table of Contents Toggle Why Is It Called Din Tai Fung Cucumber?What Type of Cucumber Should You Use For the Din Tai Fung Cucumber Salad?Din Tai Fung Cucumber Salad RecipeIngredientsStepsNoteNutrition Facts (per serving)Din Tai Fung Cucumber Salad: Simple, Refreshing, IrresistibleDescriptionIngredientsInstructionsNotesNutritionDid you make this recipe? Why Is It Called Din Tai Fung Cucumber? The name “Din Tai Fung Cucumber Salad” pays homage to its origin at the legendary Din Tai Fung restaurant, a global icon of Taiwanese and Chinese cuisine.This dish embodies the restaurant's philosophy of simplicity, precision, and excellence in flavor.By using high-quality cucumbers paired with a perfectly balanced marinade of soy sauce, vinegar, garlic, and sesame oil, Din Tai Fung cucumber recipe created a signature appetizer that reflects its culinary arti

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