Future Adult Erin behavior that would have shocked Childhood Erin: I routinely, willingly, and with gusto inhale an entire pan of Roasted Broccoli like candy.Adding to the list of shocking behavior: that I use the words “candy” and “broccoli” in the same sentence as synonymous.Crispy from tip-to-end, caramelized at the center, with notes of both savory and sweet, roasted broccoli will make a believer out of you too.

We didn’t grow up with roasted vegetables.As a kid, my understanding of veggies in general was as something mushy that came out of a can.They were a horror to be endured for The Greater Good (dessert).

Roasted vegetables changed my perspective entirely.Instead of being an aspect of the meal that I dread, vegetables are now something I legitimately enjoy.In fact, I’m such a fan of roasted veggies, I created a complete “Every-Night Roasted Vegetables Guide” in my cookbook.

It has how to roast just about every kind of vegetable (including ones you may not have thought to roast before!), plus FIVE different ways to season them.I also have a stellar collection of roasted vegetable recipes here on Well Plated, including these famous Roasted Brussels Sprouts (and their fancy cousins Roasted Brussels Sprouts with Garlic, Balsamic Brussels Sprouts, and Maple Bacon Brussels Sprouts).You can find combo options, like Roasted Broccoli and Carrots too.

(For more, see my full collection of healthy side dish recipes.) Recently, I’ve been playing aro

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