This post may contain affiliate sales links.Please read my disclosure policy.This Carrot Cake Loaf is perfect for Easter! Made with grated carrot, carrot puree, and warming spices, it’s wonderfully moist and tender and just the right amount of sweet.

Love at first bite? I think so.Table of ContentsIs Carrot Loaf a Cake? Bread? What You’ll NeedHow to Make a Carrot Cake LoafTips for SuccessVariation IdeasHow to StoreMore Recipes With CarrotsGet the Recipe I love making carrot flavored desserts.They pack so much flavor, especially with my favorite little tip.

Grated carrots just aren’t enough.You really need both grated carrots AND carrot puree to take things from good to out of this world.It’s not hard to make, and it adds unparalleled flavor, sweetness, and moisture.

So, of course, just like in my Carrot Cake Recipe and these Carrot Cake Cupcakes, I went ahead and used both grated carrot and carrot puree in this carrot cake loaf.I added some thoughtfully chosen warming spices as well, and the results were amazing.A moist, tender carrot cake (or carrot bread?) that you’ll be craving for breakfast AND dessert.

Is Carrot Loaf a Cake? Bread? Well…it’s kind of both.It’s the flavors of carrot cake baked in a loaf pan with a texture similar to banana bread.So it could be classified as a “cake” OR a quick bread.

If you want to make it more cake-like, consider topping it with Cream Cheese Frosting.Anyway, aside from loving that it

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