Grilled Chicken Breasts – its an easy and all-purpose grilling recipe! Lean chicken breasts are soaked in a solution that’s a cross between a marinade and brine (AKA brinerating) and it leaves you with perfectly juicy and flavorful chicken! Easy Grilled Chicken Breasts Grilled chicken is a go-to staple food especially during warm summer months plus it’s a healthy lunch or dinner option.There are countless ways to use it from salads, sandwiches, soups, pizza and more.But if you’ve got an all-purpose grilled chicken this juicy and tender you’ll be happy to serve and eat it all on it’s own and the whole crew will love it! It’s also great for meal prep since it keeps for several days in the fridge after being cooked (or you could even freeze it).

There’s just a few simple keys to success here like allowing enough time for the chicken to soak in the liquid mixture and closely monitoring internal temperature of the chicken toward the end of grilling (chicken breasts dry out quickly past 165 degrees).This is also a very versatile base recipe, you don’t have to make it exactly as done here.There are plenty of substitutions and variations you could try (see ideas listed below).

Just stick to the method and you’ll be good to go from there.Grilled Chicken Breast Recipe Ingredients 4 (8 oz.each) boneless skinless chicken breasts 1/4 cup olive oil 1/4 cup low-sodium chicken broth 1 Tbsp minced garlic 1 tsp honey 1 tsp dried thyme 1 1/4 tsp salt 1/2

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