This post may contain affiliate sales links.Please read my disclosure policy.You’re about to be obsessed with this easy Chocolate Zucchini Cake! The three super moist chocolate cake layers are full of zucchini and frosted with delicious chocolate buttercream.

Every bite is totally decadent! Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow to Make Chocolate Zucchini CakeTips for SuccessHow to Store This CakeMore Chocolate Cake RecipesWatch How to Make itGet the Recipe Why You’ll Love This Recipe Incredible texture.I seriously can’t get enough of how moist and tender this cake is! It might just give my moist chocolate cake a run for its money.It is SUCH a treat to bite into.

Chocolate-full.Between the rich chocolate cake layers and the velvety smooth chocolate buttercream, this zucchini chocolate cake is a chocolate lover’s dream.A great way to use zucchini.

This recipe is one of the best uses for zucchini I have ever made.It makes the cake layers so moist, and you won’t even know it’s there! Super easy mixing method.This cake batter is so easy to make! Just combine the dry ingredients, combine the wet ingredients, and put it all together.

You got this! Ingredient Notes Here’s what you’ll need to make this chocolate zucchini cake recipe.Scroll on down to the recipe card below for precise measurements.Chocolate Zucchini Cake All-purpose flour –  I highly suggest using the spoon and level method or a food scale to get the p

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