Quick and easy Mango Salsa! It includes sweet juicy mangoes, crisp red bell pepper, creamy avocado, and a bright cilantro-lime finish.It is the perfect fresh dip or topping.Mango Salsa Recipe with AvocadoI think once you try Mango salsa this way, with avocado included, it may just be the you’ll only ever want to make it.Not only is it one of the best summery chip dips but it’s also so delicious paired with poultry, seafood, over tacos or tostadas and so much more.One of my absolute favorite ways to serve it, is to pair it with coconut rice for a delicious island flavor blend.It’s one of those super fast, really easy, and even healthy recipes that really packs in the flavor and is sure to please everyone.So much satisfying taste in every bite.Mango Salsa IngredientsMangoes: Look for some that are soft but not too soft.

You don’t want crisp or mushy mangoes here.The soft ones are sweeter.Red bell pepper: Any color of bell pepper will work but I love that pop of red, plus red is a little more ripe and has the best flavor in my opinion.Avocado: Another ingredient you want soft but not mushy.Just ripe.Red onion: I like to rinse this to remove some of that harsh bite but that is optional.

In a pinch yellow onion will work just fine too.Cilantro: Only use fresh cilantro here.Dried is just too bland.Jalapeno: A serrano pepper will work too if you like more heat.Salt: I add around 1/4 tsp.It doesn’t need a whole lot.How to Make Mango SalsaThis mango salsa is as easy as

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