Orange Creamsicle Buttercream is a smooth, creamy frosting with a sweet orange and vanilla flavor, plus a light, fluffy texture from marshmallow creme.It is easy to make and a deliciously indulgent treat perfect for cupcakes, cakes, or other baked goods! Why not add a little bit to my orange creamsicle cookies for even more orange flavor?!? I also have Marshmallow Buttercream and classic American Buttercream, too, to keep you (and your treats) covered! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Unsalted butter gives the frosting a smooth, creamy texture and rich flavor.(I prefer unsalted butter to have more control over the salt in the recipe, but salted butter would work, too.) Confectioners’ Sugar: Confectioners’ sugar (powdered sugar) makes the frosting sweet and helps it thicken.

If you don’t have confectioners’ sugar, you could use regular granulated sugar, but it might make the frosting a bit grainy.(It will still be delicious, though!) Vanilla Extract: Vanilla adds a smooth, warm flavor that pairs well with the orange.You can use almond extract or any other flavor you like, but it will change the taste.

Orange Extract: For the fruity, citrus flavor, I used orange extract.For a more natural flavor, you could use orange zest, but the flavor will not be as pronounced.Marshmallow Creme: For a lig

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