These Mozzarella Eyeballs are a fun and spooky Halloween snack that’s perfect for kids, made with fresh mozzarella, tangy pesto, and black olives for a creepy look that adults will love too.Quick to assemble and served over messy “blood” marinara sauce, they’re sure to be a hit at any party or as a festive snack for all ages! Halloween Mozzarella Eyeballs Looking for a fun and spooky Halloween snack that’s perfect for kids and adults? These Mozzarella Eyeballs are a deliciously creepy treat that’s sure to be a hit! This is one of my favorite recipes to make our girls during Halloween week, along with Bloody Finger Cheese Sticks, Zombie Meatloaf and Bloody Finger Hot Dogs! Made with fresh mozzarella balls, basil pesto, and eerie black olives, they’re quick to assemble and served over a messy “blood” marinara sauce for an extra spooky effect.They’re as easy to make as they are to eat! Whether you’re hosting a Halloween party or simply looking for a fun appetizer idea, these eyeball bites are guaranteed to delight your little ghouls and goblins.

Enjoy! Mozzarella Eyeball Ingredients Marina sauce, or pizza sauce Mozzarella balls, I used ciliegini/cherry size but bocconcini size also works! I find that pearl size is too small for the eyeballs.Pesto, pick your favorite brand or make your own.Black olives, you can buy them already sliced or slice whole ones yourself.

How to Make Mozzarella Eyeballs, Step by Ste

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