Maple Pecan Christmas Crack is crispy saltine crackers coated in rich maple caramel, melty chocolate, and crunchy pecans for a sweet, salty, and nutty holiday, or anytime treat.Besides indulging in it myself, I love to give it as gifts, too (if I don’t eat it all first)! And, it is the perfect addition to your Christmas Dessert Charcuterie Board! But, the holidays don’t end there! Ring in the new year with my New Year’s Eve Crack, another addicting and irresistible sweet-and-salty treat with a touch of golden sparkle! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crackers: I used over a sleeve of saltine crackers (48 crackers to be exact).If you don’t have saltines, you could make this treat with club crackers or Ritz crackers.

Butter: Unsalted butter makes the maple caramel rich and smooth.It also helps hold the brown sugar and maple syrup together, creating a delicious topping! I like using unsalted butter to control the salt in the recipe.If using salted butter, you may want to lessen the amount of salt.

Brown Sugar: Light brown sugar adds sweetness and a hint of molasses flavor to the maple caramel mixture.Maple Syrup: For the most authentic flavor in the caramel, use pure (real) maple syrup.Plus, it doesn’t have additives or artificial flavors.

Baking Soda: Baking soda makes the caramel light and fluffy

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