One pot Skillet Lasagna! Browned beef, hearty pasta and an herby marinara sauce are all simmered together in a skillet on the stovetop then layered with a trio of rich Italian cheeses and cooked to melty deliciousness.The easiest way to make a fantastic lasagna! A Quick and Easy Skillet Lasagna Recipe! This is likely to quick become a new family favorite! It’s unbelievably easy to make yet the finished result is undeniably impressive for something so simple.You get all the flavors of a traditional lasagna with a fraction of the effort.

None of that tedious pre-cooking and repetitive layering.And huge bonus – there’s not tons of extra dishes! Let’s also not forget you don’t even need to turn the oven on.This is a cooked solely on the stovetop.

Which could also be nice if you want free up oven space to bake breadsticks, garlic bread, or roasted broccoli to pair with this.A classic dish with a updated and simplified, modern weeknight spin.So much to love here, especially that overload of cheese! Skillet Lasagna Recipe Ingredients Olive oil 90 to 95% lean ground beef Salt and black pepper 24 oz jar marinara sauce Water Fresh parsley and fresh basil Uncooked lasagna noodles (not no boil) Mozzarella, ricotta cheese, and parmesan cheese Red pepper flakes (optional) How to Make Skillet Lasagna Heat olive oil in a 12-inch skillet or brasiser over medium-high heat.

Brown beef: Crumble in beef in chunks then season with salt.Let sear until slightly browne

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