This post may contain affiliate sales links.Please read my disclosure policy.This Baklava Cheesecake is made with a phyllo dough crust, creamy honey-cinnamon cheesecake filling, and honey walnut filling and topping! This unique dessert is a fun twist on the traditional Greek dessert.

It’s delicious and full of amazing flavor! Table of ContentsWhy You’ll Love This Baklava Cheesecake RecipeWhat You’ll NeedHow To Make Baklava CheesecakeTips for SuccessProper StorageMore Fun Cheesecake Recipes To TryGet the Recipe Why You’ll Love This Baklava Cheesecake Recipe Baklava is one of those desserts that I didn’t grow up on but as an adult, I’m definitely a fan.I tried it for the first time several years ago and fell in love.The honey and cinnamon are totally up my alley.

Since then, I’ve used it as inspiration for a few different desserts, such as my baklava poke cake and this baklava cheesecake.Here are a few reasons why I think you’ll love this just as much as I do.Combination of two great desserts.

This recipe is truly a marriage of a classic cheesecake and Greek baklava.The filling is your standard cheesecake filling with a twist so you have that creamy, tangy filling balanced out by the honey, walnuts, and phyllo dough from the baklava.Phyllo dough crust.

This cheesecake begins with a phyllo dough crust.It’s used in traditional baklava so I thought it’d be fun to incorporate it here and give it more of the traditional flavor and textur

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