This cornbread stuffing recipe is a perfect side dish for Thanksgiving or the holidays.Filled with fresh herbs and aromatics, it's savory and delicious.Jump to recipe This cornbread stuffing recipe is the holiday side dish of my dreams.

It’s a delicious mashup of two of my favorite things: homemade cornbread and classic Thanksgiving stuffing.It features lightly sweet cubes of cornbread tossed with savory herbs and aromatics and baked to golden brown perfection.Tell me you’re not tempted to add it to your Thanksgiving menu!Technically, this cornbread stuffing is actually cornbread dressing because it bakes in a casserole dish, not inside the turkey.

That means that it’s totally vegetarian and great for making ahead.If you’re ready for a change from classic stuffing this holiday season, try this cornbread dressing recipe.You (and everyone else at the table) will love it! Cornbread Dressing IngredientsHere’s what you’ll need to make this cornbread dressing recipe:Cornbread, of course! I recommend using my homemade cornbread recipe.In a pinch, your favorite cornbread mix or store-bought cornbread would work here too.

You’ll need one 8×8-inch pan of cornbread to make this dressing.Onion, garlic, and celery – These aromatics add delicious savory flavor to the stuffing.You’ll sauté them in olive oil before mixing them with the cornbread.

Fresh herbs – Many cornbread dressing recipes call for a pre-made poultry seasoning mix, but I prefer to mak

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