Homemade Breakfast CrunchwrapBy Emily RichterPublished 10/20/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.We’ve been making these homemade breakfast crunchwraps (aka brunchwraps!) for years, and finally got ’em up on the site to share with all of you! They’re perfect for serving a large group in the morning or freezing to have on hand for easy breakfasts.

Betcha this recipe ends up in your family’s breakfast rotation just like it has in ours email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe You don’t need the drive thru to enjoy a breakfast crunchwrap aka a brunchwrap! That’s right, we’re teaching you how to make an amazing breakfast crunchwrap in your own kitchen in a few simple steps and flavorful ingredients.We love making these when we have a big group for breakfast, or tripling the recipe to freeze for later.Lin and Lee made me a bunch of these for my freezer when Sid was born — they were such a lifesaver in those early days postpartum ️ why you’ll love these Tastes just like the real thing only fresher and more delicious! Handheld breakfast! Easily doubled or tripled to feed a crowd or freeze for later.

What you Need for a Breakfast Crunchwrap Ground breakfast sausage with maple syrup Scrambled eggs with cheese Sautéed peppers and onions

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