Salted Caramel Pretzel Brownies start with a buttery pretzel crust, topped with fudgy caramel-swirled brownies, rich melted chocolate, and crunchy pretzels.Then, I like to sprinkle a little bit of kosher salt on top! It is a sweet and salty treat that will satisfy every craving.And, I love the blend of textures you get in each bite, too! If you crave the rich, gooey goodness of these brownies, but prefer to skip the pretzel crust, you will love my Salted Caramel Brownies! Why not make a batch of both?!? Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Pretzel Crust: I used a food processor to crush the pretzels into a fine crumb.

If you don’t have a food processor, you can crush the pretzels by placing them in a zip-top bag and using a rolling pin, mallet, or even a sturdy can to crush them into fine crumbs.(I have even used a wine bottle.) It will get the job done! Mix the crumbs with granulated sugar and melted butter.You will bake the crust for 10 minutes and let it cool before adding the brownies.

Brownies: The brownie layer is my homemade brownie mix, which you will want to have on hand when craving a pan of fudgy brownies! I also used the recipe to make my Salted Caramel Marshmallow Brownie Hi-Hat (which you will want to try, too).Make the brownie mix ahead of time and store it in an airtight container until ready to make

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