Jump to Recipe SaveSaved! Pin Recipe This Tuscan Butter Gnocchi is one of those dishes everyone loves.It is so simple to make, meaning you can create a restaurant-style dish at home.With its unique combination of flavors and textures, this gnocchi makes a delicious addition to your next dinner party or weeknight meal.  Everyone will love this Tuscan Gnocchi - even if it doesn't originate from Italy! This easy-to-follow and delicious recipe uses simple, easy-to-find ingredients, plus it cooks quickly in one pot without sacrificing flavor.

Jump Menu Ingredient NotesRecipe TipsRecipe Adaptions/SubstitutionsWhy You'll Love thisServing SuggestionsRecipeTuscan Butter Gnocchi Ingredient Notes Gnocchi: Buy the shelf-stable kind found in the pasta aisle in most major grocery stores.It holds up well to this one-pan cooking.Sun-dried Tomatoes: Buy the ones packed in oil if you can, they have a great flavor and texture, and the oil adds so much flavor to your cooking.

Butter: I like to use salted butter because it has more flavor, but if you only have unsalted, that is fine; just be sure to season your sauce well.Onion: Any onion will work, white, brown, yellow, or red.Garlic: The recipe suggests 4 cloves, but as I always say, garlic should be measured by your heart, so add more if you wish.

Broth: You can use chicken or vegetable broth for the recipe.Cream: Use heavy cream/double cream/thickened cream for a rich, thick sauce.Spinach: I always use fresh spina

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