Home » Dessert » Caramelized Bananas Caramelized Bananas This post may contain affiliate links.Please read my disclosure policy.These easy Caramelized Bananas are pan-fried in brown sugar and cinnamon for a simple and delicious treat.

You can enjoy them as-is or use them as a topping with ice cream, yogurt, pancakes, waffles, French toast, and more! These Caramelized Bananas are SO delicious! They’re pan-fried to perfection with butter, brown sugar and cinnamon.They’re great on their own, but they’re especially tasty when paired with vanilla ice cream or whipped cream! I have no shame when admitting my adoration for bananas.I love them in a variety of ways – straight from the peel, in smoothies, in bread, and of course, caramelized.

As much as I love eating bananas plain and using them in smoothies and to bake with, there is nothing like caramelized bananas.If you haven’t tried them, you’re in for a real treat!  Ingredients Needed: This caramelized bananas recipe calls for just 3 ingredients & bananas, of course! Here’s everything you’ll need: Bananas. Use bananas that are yellow, but have a tinge of green and no brown spots! Bananas that are too ripe won’t hold up to the heat and will become overly mushy.Butter.For cooking the banana slices and adding wonderful rich flavor.Brown sugar.

I love using brown sugar to sweeten the banana slices because

Read More