Grandma Betty’s Coffee Cake10< 10 IngredientsvVegetarianBy Linley HansonPublished 12/15/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Made with love, Grandma Betty’s Coffee Cake is truly one of a kind.

The cake is coated in a pâte à choux crust, giving it a light and airy texture that is simply divine! With hints of rich butter and nutty almonds, this coffee cake is perfect for enjoying with a hot cup of coffee! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe I remember eating this all the time growing up, as my grandmother loved to bake, and this was one of her specialty recipes.She always said that the key to a perfectly delicious coffee cake was lots of love! After Betty passed away, it took me and my cousins YEARS to perfect this recipe.We only had one version of her handwritten recipe, and it was so hard to decipher some of her handwriting + she always baked from memory, so who knows if the written recipe we had was even accurate! Now that we’ve finally perfected her coffee cake, we can’t wait to share it with all of you ️ My hope is that you’ll enjoy this recipe just as much as our family has for generations.

Top Ingredients You’ll Need All-purpose flour: This is the base of our dough, providing structure and stability.Water: You’ll need water to make the dou

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