Greek Lamb Souvlaki Jump to Recipe Greek Lamb Souvlaki is the first Greek food I remember ever tasting as a college student, and it was the beginning of a long love affair with Greek flavors for me.And a few years ago I bought some leg of lamb from Costco and made Greek Lamb Souvlaki so we could update the photos for this post.If you like Greek food, this recipe is simple to make.

Of course Lamb is not inexpensive, but I think this Greek Lamb Souvlaki is a perfect main dish any time you don’t mind splurging a bit on some lamb.And if you’re lucky enough to be celebrating warm weather by cooking something on the grill, enjoy! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) leg of lamb Olive Oil (affiliate link) or non-stick grill spray extra virgin olive oil, preferably Greek Olive Oil (affiliate link) for the marinade fresh-squeezed lemon juice, I used my fresh-frozen lemon juice dried Greek Oregano (affiliate link) Garlic Powder (affiliate link) salt and fresh ground pepper to taste What is Souvlaki? Wikipedia defines as “a popular Greek fast food consisting of small pieces of meat and sometimes vegetables, grilled on a skewer.” And although in the U.S.

this is almost always called Souvlaki, the plural form is really Souvlakia, so when there are multiple skewer

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