This post may contain affiliate sales links.Please read my disclosure policy.This pecan pie cheesecake is thick, creamy and full of brown sugar flavor and pecans! It’s filled with a layer of pecan pie filling and creamy cinnamon cheesecake, then topped with an amazing pecan pie-like sauce.

The combination is amazing and might just beat out the classic pecan pie for a spot on your Thanksgiving table.Table of ContentsWhy You’ll Love This Pecan Pie Cheesecake RecipeWhat You’ll NeedHow to Make Pecan Pie CheesecakeTips for SuccessProper StorageMore Cheesecake Recipes To TryGet the Recipe Why You’ll Love This Pecan Pie Cheesecake Recipe If you love cheesecake and pecan pie, this recipe is for you.It marries both things together beautifully.

There’s no lack of flavor, texture or festive flair here.Here are some of the things that make this cheesecake stand out.Texture.

The smooth, creamy, thick cheesecake filling sandwiched between the gooey, crunchy, buttery pecan pie filling and topping is a textural combination that’s not to be missed.Flavor.There are so many warm flavors in this cheesecake.

The combination of brown sugar, toasted pecans and cinnamon is heavenly.Festive dessert mashup.While pecan pie is a classic, sometimes you want to mix it up and sometimes you want something that feels a little fancier.

This cheesecake hits both notes by mashing two amazing things together and turning them into a special festive treat.Make ahead.Cheesecakes are on

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