Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Indulge in this creamy vegan Mushroom Alfredo, a flavor-packed and healthier-for-you variation of the classic Italian recipe.

Made with a rich, luscious vegan cream sauce, sautéed mushrooms, fragrant shallots, and tender pasta, you won’t believe this recipe is entirely plant-based! Table of ContentsIngredientsHow to Make Mushroom AlfredoRecipe Pro-TipsRecipe Variations Serving SuggestionsStorage DirectionsFrequently Asked QuestionsMore Vegan Pasta RecipesVegan Mushroom Alfredo Pasta Recipe This recipe was written on November 28, 2018.It was updated with additional recipe information on July 19, 2024.This mushroom alfredo pasta will satisfy your cravings for comfort food without sacrificing nutrition or your plant-based lifestyle! The creamy vegan alfredo sauce recipe uses wholesome ingredients like soy milk, nutritional yeast, and aromatic spices for a healthier and completely allergen-free version of traditional alfredo.

Smothered over tender meaty mushrooms and the satisfying mouthfeel of al dente pasta, this dish will easily become a favorite at your dinner table!  Even better than the irresistible taste is how easy this mushroom alfredo recipe is to prepare.All you need is five minutes of preparation, then the dish cooks quickly in less than 30 minutes! It makes the perfect quick-fix weeknight meal, yet is impressive enough to serve at your next dinner p

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