Thanks to the finely milled texture of Caputo “00” Chef’s Flour, these glazed cookie bars have a thick, soft, and chewy crumb.Hearty oats, rich molasses, and caramellike brown sugar deliver a warm, comforting flavor in every bite.Oatmeal Cookie Bars Print Recipe Pin Recipe Makes 16 bars Ingredients  Bars1 cup (227 grams) unsalted butter, room temperature1 cup (220 grams) firmly packed light brown sugar½ cup (100 grams) granulated sugar2 tablespoons (42 grams) unsulphured molasses2 large eggs (100 grams), room temperature1½ teaspoons (6 grams) vanilla extract2 cups (254 grams) Caputo “00” Chef’s Flour2 cups (160 grams) old-fashioned oats1½ teaspoons (4.5 grams) kosher salt½ teaspoon (2.5 grams) baking soda¼ teaspoon (1.25 grams) baking powder¼ teaspoon ground cinnamonIcing1¼ cups (150 grams) confectioners’ sugar2 tablespoons (30 grams) water¼ teaspoon kosher salt¼ teaspoon (1 gram) vanilla extract InstructionsPreheat oven to 325°F (170°C).

Spray a 9-inch square baking pan with baking spray with flour.Line pan with parchment paper, letting excess extend over sides of pan.For bars: In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, granulated sugar, and molasses at medium speed until light and fluffy, 2 to 3 minutes, stopping to scrape bottom and sides of bowl.Add eggs,

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