White Chocolate Blondies are soft and chewy dessert bars that are made with white chocolate chips.I also have a Blondie recipe that uses butterscotch chips! White Chocolate Blondies Blondies are similar to brownies, but use vanilla in place of cocoa.They usually use brown sugar for added sweetness, but I stuck with granulated sugar in this recipe, but don’t worry…the bars will still definitely satisfy your sweet tooth! And, if you love white chocolate, you will really love these bars.

Blondies Ingredients White Chocolate: An 11-ounce bag of white chocolate chips will give you the white chocolate flavor.Half of the chips are melted with the butter; the other half is folded in right before baking the bars.Sugar: As I stated above, I stuck with granulated sugar (not brown sugar) in this blondies recipe.

Eggs: You will need a total of three eggs for this recipe.When adding the third egg, you will only use the yolk.Cornstarch: The cornstarch helps the bars have a light and chewy texture.

How to Make White Chocolate Blondies These blondies are simple to make, but they are so good, especially if you are a fan of white chocolate.To get started, first, get out a large, microwave-safe bowl.You will be mixing everything in this bowl, so make sure it is large enough for the blondie batter.

Add the butter and half of the white chocolate chips (a little less than 3/4 of a cup of chips) to the bowl.Microwave in 20-second increments, stirring after each until the

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