The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Strawberry Galette- this simple, rustic strawberry galette is the perfect dessert for spring and summer.Serve with vanilla ice cream or whipped cream! Everyone knows that cookies are my all-time favorite dessert.

I also love a good brownie or blondie, BUT my heart has a soft spot for fruit galettes.I am really not a huge pie person, but I will take a fruit galette any day of the week.Sign me up! This Strawberry Galette is one of my favorites because I love strawberries and they are even better in this rustic fruit dessert.

I love making this galette every spring and summer when strawberries are at their finest.It is my go to for the 4th of July, summer cookouts, and picnics.Top with vanilla ice cream or whipped cream and you have the perfect dessert! How to Make Galette Dough So what is a galette? A galette is a rustic, free-form tart made with a single crust of pastry.

Galette dough is similar to pie dough, but it is easier to make and has a slight crunch thanks to the addition of cornmeal.We make our galette dough in the food processor and it comes out perfect every time.You are going to LOVE it! I think it is BETTER than pie dough:) To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times.

Add butter and pulse 4-5 times, or until mixture resembles coarse meal.With the processor running, slowing pour the buttermil

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