I’m constantly searching for methods to reduce our waste, so when I came across a bunch of bananas that were about to go bad, I knew just what to do: bake Ina Garten Banana Bread! This dish is quite simple to make, regardless of one’s level of culinary expertise; it only takes around ten minutes to put together and an hour to bake.This would make an impression on coworkers around the holidays, especially if you’re a novice! All-purpose flour, baking soda, salt, brown sugar, butter, eggs, and overripe bananas are used to make Ina Garten Banana Bread.This recipe yields one loaf and takes around 70 minutes to prepare.

The Best Ina Garten Banana Bread For 1 ServingAuthor: ChrisTotal time: 1 hour 10 minutes Ingredients: Half a cup of unsalted butter melted.1 3/4 cups flour (all-purpose).One cup of chopped toasted pecans.

1/2 cup of sugar, granulated.1 tsp baking soda.1 tsp finely ground cinnamon.

Half a teaspoon of fine salt.1/4 teaspoon of nutmeg.2 big eggs, whisked just enough.

1/4 cup buttermilk (yogurt or sour cream can be used).Half a cup of finely packed light brown sugar.1 tsp pure vanilla extract.

4 medium-sized, overripe, mashed bananas (about 1 1/2 cups).Steps:  Set the oven to 350°F (175°C) and coat a 9-by-5-inch loaf pan with oil.Combine the flour, baking soda, and salt in a large basin.

Cream butter and brown sugar in a large basin with an electric mixer until creamy.Stir well after adding the eggs and mashed bananas to the sugar-butter m

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