Broccoli Gratin Jump to RecipeThis popular Broccoli Gratin combines Swiss and Parmesan cheese for a delicious low-carb side dish for a special meal.And this recipe is perfect for Thanksgiving, but make it any time you want a special version of broccoli and cheese! Through the years there have been some definite Thanksgiving side dish favorites on the blog, and this low-carb Broccoli Gratin is a dish I’ve made over and over.And Thanksgiving is all about the side dishes, don’t you agree? I love this cheesy broccoli side dish that’s definitely fresher-tasting and lower in carbs than the canned soup version of that quite a few people in my family still like.

And if you’re looking for a carb-conscious vegetable option for Thanksgiving, I think Broccoli Gratin recipe is going to be a hit with just about everyone.And I bet it’s going to become a favorite if you have a family that likes cheesy broccoli! In fact, this year I am going to my sister Val’s for Thanksgiving and this is what she requested for me to bring! Hope you will try it some time too.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.

Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) broccoli Swiss cheese mayo lemon juice (I used my fresh-frozen lemon juice) Dijon mustard (affiliate link) black pepper green onions Parmesan cheese What i

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