Home » Pasta » Authentic German Spaetzle Authentic German Spaetzle This post contains affiliate links.One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle!  Perfect texture and perfect flavor, these are just like you know and love them from the Swabia region of Southern Germany! One of the most beloved foods in Germany that tourists go home talking about is Spaetzle, the famous German egg noodles from the Baden-Württemberg region of southwest Germany.  This area is also known as Schwabenland, or Swabia. I grew up in Stuttgart, the capital of Baden-Württemberg, watching my Mom and Oma make spaetzle – I learned from the best! Stuttgart is Germany’s 6th largest city with a population of over 600,000.It’s a bustling city of industry as well as one of great beauty and impressive history.  Stuttgart is the proud home of Mercedes-Benz, Porsche, Bosch, and the first VW Beetle prototype.

 Stuttgart is also one of Germany’s largest wine-producing cities and their wine-making dates back to 1108 A.D.when a Catholic monastery started making it. Stuttgart is also home to some of the greatest philosophers and literary giants, is home to several large universities, and of course the home of VfB Stuttgart, one of Germany’s great soccer teams.  Stuttgart also has 3 beautiful castles.

Baden-Württemberg is home to the famous Black Forest and its cuckoo clocks, the Swabian Alb,

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