Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Easy chickpea lentil curry with just a few simple, inexpensive pantry staples for a high-protein, flavor-packed, creamy, comforting, satisfying, meatless meal! Table of ContentsWhy You’ll Love This RecipeThe IngredientsRecipe Variations + Add-insHow to Make Coconut Chickpea and Lentil CurryFAQsPro Recipe TipsServing SuggestionsStorage InstructionsEasy Chickpea Lentil Curry RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Vegan lentil and chickpea recipes (check out these 23 delicious vegan chickpea recipes for more) are an impressive staple for a low-budget, plant-based household.Not only are these pulses inexpensive, but they’re nutrient-dense and perfect for pulling together hearty, comforting, filling, and satisfying meat-free meals like vegan lentil Bolognese, vegan chickpea noodle soup, and this meal-prep, freezer-friendly chickpea lentil curry.

When combined with a base of curry powder, garlic powder, diced tomatoes, and coconut milk, this cozy curry with lentils and chickpeas is naturally dairy-free and gluten-free, rich, creamy, and spicy, with a thick texture.Plus, the use of dried seasonings means it’s much easier to make than a traditional curry, with a far shorter ingredients list, minimal effort, and comes togeth

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