Jump to Recipe SaveSaved! Pin Recipe These Seafood Pot Pies are the ultimate comfort food with a touch of elegance! Perfect for a chilly night when you're craving a little something special! Imagine tender shrimp, flaky fish, and sweet scallops coated in a savory, creamy sauce tucked under a golden, flaky pastry lid.It's a comforting and sophisticated meal, ideal for a weekend treat or a midweek pick-me-up.Serve them hot and bubbly straight from the oven with a crisp side salad, a glass of wine, and a little squeeze of lemon for a show-stopping dinner that's actually low-stress.

Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients.For a complete ingredient list, check out the recipe card below.Onion: I use a regular brown onion.

But you can use a white or a yellow onion.Or replace it with a leek.Broth: Fish or shrimp stock is great here.But vegetable or chicken broth will work well, too.

(I have a homemade shrimp stock recipe that I make)Cream cheese: Make sure it is at room temperature.You can use low-fat cream cheese if you like.Old Bay: For readers not in America who find this hard to buy.Replace it with half as much celery salt and a pinch of white pepper.Raw shrimp: You can use any shrimp that you have available.

I would avoid very small ones as they may overcook.I go for 31/35 count.Raw scallops: If you have large sea scallops, cut them in half or quarters. White fis

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